The Beach House Cafe

We really hope that you enjoy your visit to The Beach House. Our aim is to provide simple, delicious, where possible organic, locally sourced food. We now have a small garden and are growing many of the herbs, flowers, spinach and salads that we use every day.

Our breads are freshly baked daily; no additives, no preservatives & no palm oil as are our croissants and pastries. We use fresh seasonal vegetables for our soups. Eggs are local, free-range & organic, as is our milk. Our meats are from Findlay’s of Portobello: free range and naturally fed. Our Chorizo and Salchichon is made from free range, acorn fed Iberico pigs. Try the locally sourced Sea Buckthorn - full of Vitamin C and antioxidents. Thank you Esther@ Wild Flower Shop for keeping our tables looking beautiful.

We now make our own gelatos, ice creams and sorbets using organic milk and the finest natural ingredients. Some are dairy free, gluten free, vegan — please ask.

Our alcohol licence means we can offer you a glass of wine, an Edinburgh ‘Seaside’ Gin and tonic or a bottle of craft ale – some from Portobello, some from the Hebridean island of Colonsay, the smallest island in the world to have a brewery, some from Edinburgh and some from the Isle of Tiree.

Unfortunately we do not take reservations. Walk-ins only.

Monday - Sunday: 8am - 6pm

OUR OTHER LOCATIONS

The Beach House Bakery

7 Carron Place, just off Salamander Street in Leith, is our new baking/ice cream making hub – a bakery, takeaway and little shop all in one. The ethos remains the same - to provide great locally sourced food, bread and cakes to suit everyone. We continue to bake every day and have vegan, dairy and gluten free options. We make cakes to order and provide outside catering for all occasions.

7 Carron Place, EH6 7RE. 0131 553 3855

Opening hours: Monday - Sunday from 7:30am - 4pm

The Beach House Highstreet

112 Portobello High Street, EH15 1AL. 0131 669 9634

Opening hours: Monday - Sunday from 7:30am - 4pm