CAFE

At The Beach House our aim is to provide simple, delicious, where possible organic, locally sourced food. We now have a small garden and are growing many of the herbs, flowers, spinach and salads that we use every day.

Our breads are freshly baked daily; no additives, no preservatives & no palm oil as are our croissants and pastries. We use fresh seasonal vegetables for our soups. Eggs are local, free-range & organic, as is our milk. Our meats are from Findlay’s of Portobello: free range and naturally fed. Our Chorizo and Salchichon is made from free range, acorn fed Iberico pigs. Try the locally sourced Sea Buckthorn - full of Vitamin C and antioxidents. Thank you Esther@ Wild Flower Shop for keeping our tables looking beautiful.

We now make our own gelatos, ice creams and sorbets using organic milk and the finest natural ingredients. Some are dairy free, gluten free, vegan — please ask.

Unfortunately we do not take reservations. Walk-ins only.

Monday - Friday: 8am - 5pm | Saturday - Sunday: 8am - 6pm